Shangri-La Hotel Bengaluru invites guests to embark on a culinary sojourn to North West China’s legendary and capital city, Lanzhou, celebrated for its hand-pulled noodles the world over. Shangri-La Hotel Bengaluru, brings the noodle master himself, Chef Jack Wang, from Shangri-La Hotel, Xian to work his theatrical magic for the first time in the city. Chef Wang will demonstrate the time-honoured art of fresh, hand-pulled noodles at the all-day-dining, multi-cuisine restaurant, b Café.
Chef Jack Wang's Noodle Theatre
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