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Chef Jack Wang's Noodle Theatre

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Cook,Chef,Cooking,Food,Cuisine,Chief cook,Cooking show,Dish,Culinary art,Baker

Event Info

Shangri-La Hotel Bengaluru invites guests to embark on a culinary sojourn to North West China’s legendary and capital city, Lanzhou, celebrated for its hand-pulled noodles the world over. Shangri-La Hotel Bengaluru, brings the noodle master himself, Chef Jack Wang, from Shangri-La Hotel, Xian to work his theatrical magic for the first time in the city. Chef Wang will demonstrate the time-honoured art of fresh, hand-pulled noodles at the all-day-dining, multi-cuisine restaurant, b Café.
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Written By Suzanna Mathew
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A pop culture enthusiast, this LBB Features Writer knows the lyrics to every chart topper since the 90s. Down for a Tarantino film binge any time, she goes on long runs and engages in an above average amount of DIY to feel productive. Loves pizza, hates planking.