Shizusan Shophouse & Bar is all set to launch its first ever satay festival. The menu breaks all boundaries when it comes to choice of ingredients and flavours with each of the 10 satays dedicated to different parts of Asia hence aptly named ‘The Travelling Satay’.
The menu is inspired by Shizusan’s recent travels and is meant to lead guests to a culinary journey through his culinary innovations and memories. Each of the 10 special satays is a product of the personality of the country it is inspired by. Straight from Malaysia, they have Satay Taichan –chicken marinated in hot & spicy sambal Oelek. Similarly from the Philippines, the indulgent Filipino Tenderloin Barbikyu – pan seared tenderloin coated with Filipino sweet & sour BBQ sauce – will transport you to the bustling streets of Manila. From the land of the rising sun, Shizusan brings to you The Lamb Yakitori – lamb marinated in Yakitori sauce and flame grilled to perfection.
The Travelling Satay Festival
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