The Brownish Palav served only on Sundays is such a delight, where the mild Pulav with a spice of red chilli and a generous amount of veggies along with bread crumbs make it fantastic. This Pulav is influenced by the Chittore region of Andhra Pradesh. They also make Vada Curry, where Vada is the base of mild Curry and this sells so fast, that only customers in the early time frame would get a chance to taste it.
The Vada Curry goes amazing with Pulav, Dosas and also Idlies. The Dosa here is so soft and perfect.
A Sunday breakfast here would definitely be an awesome kickstart and beware that it is a strictly vegetarian place.