Bridget conducts classes for small groups (one-on-one sessions can also be arranged) at her residence or even at yours where she teaches her speciality: Colonial-style Anglo Indian cuisine. This includes both vegetarian and non-vegetarian dishes such as curries, side and rice dishes, sweet treats meant for Christmas and other festivals, tea time snacks and savouries and baked dishes. Expect to learn dishes such as Railway Mutton Curry, Dak Bungalow Chicken, Mulligatawny Soup, Mint Coriander Mutton Chops, Vegetable Jalfrezie and Kedgeree with boiled eggs. Apart from cooking demos, Bridget also delves deep into the history and evolution of Anglo Indian cuisine and how a dish got its monicker.
