Ten-second takeaway 

The Bengaluru Farmer’s Market returns to the city in its third year with local, artisanal produce, ingredients and food.

Karen Anand brings Farmaers Market to Bengaluru

Regular participants will include Raw Pressery with their cold pressed, healthy juices, Phalada Agro with their organic herbs and spices, tea infusions from Typhoo, Chayos, and Tea a Me, coffee pods and coffee machines from Bonhomia along with imported fruits and veggies, and olive oil.

Keep your larder free

One of our favourite artisan chocolatiers Earth Loaf {try their Gondhoraj Apricot chocolate bar} will be participating in this edition as will local favourites Millie’s Vegan Cheese {we can vouch for this one} and Martha’s Preserves {look out for her marmalades, salsas and her chocolate fudge sauce}. Sanjeevani will be introducing its range of organic chestnuts and chutneys for the first time at this market. Other city imports include the Pune Farmers’ Market range of ¬†conserves, dressings and sauces with a limited edition marmalade , courtesy Karen herself.

So, we’re thinking…

Who would have thought of a farmer’s market happening in a mall. But such are the times we live in. We have been to the Bengaluru Farmer’s Market before and are happy to report that not only did we find some great local food brands but also got access to plenty of free tastings, plus freebies {who doesn’t like freebies?} to take back home.

Where: VR Bengaluru mall, ITPL Main Road, Devasandra Industrial Estate, Krishnarajpuram

When: Saturday December 12- Sunday December 13, noon-9pm

Contact: +91 9545554182

Price: INR 100 upwards

Find them on Facebook here.

Check out their website here.