BonSouth, Koramangala

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Munching on pazham puris (banana fritters) and parippu (lentil) vadas before you dig into the signature dishes like olan and avial can be had along with Puzhukal Arri Choru, which is the traditional red rice from Kerala. Wrap up your meal with desserts such as parippu payasam, paal ada pradaman and pazham purungidu, which is basically just steamed Kerala bananas glazed with a copious amount of honey.

Price: INR 950