Caperberry

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One of the first restaurants to boldly experiment and innovate with molecular gastronomy — Caperberry has always pushed boundaries. The spiffy restaurant has earned the love of serious food lovers who swing by to sample the world-class Modern European menu. Start your meal with their excellent tapas {think exotic croquet, parfaits and salmon roulades}  before moving on to bestsellers such as Truffle Oil Centred Ravioli, Deconstructed Seafood Paella and the Stuffed Chicken Breast. What we find most interesting about the restaurant is the degustation menu. We’re talking Potato Scale John Dory with orange dill sauce, the Smoked Pork Belly or even Frozen Chocolate Ganache Powder. Did we mention that founder Abhijit Saha’s fame has now spread to Singapore, where he has a restaurant?