Kick start the first chapter of this elegant sit-down dinner at Olive Bar And Kitchen in Richmond Road on December 20th. It promises a French rendezvous with delicious canapes comprising Cherry tomato tart tatin, Beetroot and Chickpea croquette or Mushroom and Brie Pie for vegetarians. If you prefer the meats, opt for the Chicken Liver Pate on Melba Toast, Miso and honey glazed pork belly or Mini Prawn and Crab cakes with Sriracha Aioli. Next up would be Edamamme and Maldon Salt Pannacotta with Grey Goose Citron Presse or some Yellow Courgette and Goat Cheese soup.
There'll be options for Baby Rocket, Fennel and Brie Salad and interesting entrees with Wild Mushroom Risotto, Salmon or Beef Tenderloin, paired with the Grey Goose Umai. Conclude the meal on a sweet note with Strawberry Almond Pudding and Petite Fours comprising Le citron Bon - Bon, Chocolate Truffle and Coffee Macaroon with the Grey Goose Expresso Martini.