I was here at the launch party of this place. Kapoor’s Cafe has already established itself as one of the best places in Bangalore to serve the Punjabi food. So, I was very much excited to check out this place. Now, here is my perspective about the place.
Food (4.5 out of 5) - We started with a dry fruit lassi. It had a perfect amount of sweetness and it just tasted heavenly. Then tried a couple of starters. All of them tasted really good but my personal favorites were soya punjabi chops and corn cheese rolls. Their cheese pataka balls are also worth a try. Moving on to the main course, they had some really good pindi chhole and daal makhani. Chhole went great with bhature and then daal went great with their cheese burst paratha. Their cheese burst paratha is a must try because you don’t get this kind of paratha anywhere else easily.
Ambience (4.5 out of 5) - The place has an ambience of a punjabi dhaba and it surely gives you feel of that. They have khatiya and as well as wooden chairs and tables. I also loved the concept of grass kinda carpet.
Service (5 out of 5) - I have never seen such great hospitality. The staff and owner himself Arpit Kapoor took really great care of us.
Overall, I had a great time and would definitely recommend this place.
Top Most Highlight - Dry Fruit Lassi and Cheese Burst Paratha