Choco-Namelaka At Smoor

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This plated dessert was the winner of the category Best Dessert at the World On A Plate event that was judged by Adriano Zumbo and Janice Wong, both celebrity judges from MasterChef Australia. What’s in the dessert? Well, brace yourself because it starts with a 70 per cent dark chocolate Namelaka that gets pumped up with raspberry fluid gel and black tea cremeux. Finishing off the dessert are raspberry sponges, raspberry and rose jam, candied pink rose petals, and cocoa crumbs. Now, you see why this assortment of varied flavours won an award.

The Yum Factor: The assortment of flavours of course and that slight overdose of raspberry.

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