Ten-Second Takeaway

Coringa has opened a new restaurant in Koramangala and will offer its signature, authentic Andhra fare.

Closer home

While die-hard fans have been making regular trips to Coringa’s outlet in Yelahanka for years, we are happy to report that the new location in Koramangala, means easier access to Coringa’s typical Andhra cuisine. Expect all of their signatures such as seer fish fry, Mamidikaya Mutton {mutton cooked in raw mango gravy}, Pappu or dal cooked with seasonal greens, Champa Dumpa Vepudu {Deep fried arbi} Whole Kakarakaya {bitter gourd stuffed with spices and fried} along with Gongura Royallu {prawns cooked with sorrel leaves} and more.

Where: 5th Bloc Koramangala

Price: INR 1,200 for two

Timings: 12.30pm – 3.30pm

Find them on Facebook here

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