You may call them eggs, andas, huevos, mottes or œuf, but you can’t deny how much we depend on this fragile little ingredient. Whether you love it classic poached, scrambled with chilli or decorated with bacon bits, there’s always scope to eggs-periment. So we got eggs-cited and took it upon ourselves to crack the egg trail in the city. No matter when you choose to have them, here’s LBB’s pick of egg dishes that will make you clucking happy!
Smoke House Deli
The Egg Factory