Coming to the Brews:
-Hefeweizen: One of the best Hefe in town. One can easily down two. Smooth and not so bitter. It's how a Hefeweizen should be.
Golden Ale: This comes with the least alcohol percentage. A pick for light drinkers.
-IPA: The dash of citrus in your beer is never bad.
Stout: Coffee and Chocolate in your beer. A perfect stout after a long time.
-Vienna Lager: This is slightly reddish brown and not so bitter. A unique brew and this was my drink.
Seasonal beers:
-Rye: The not so sour Rye. Very well brewed.
-Double IPA: For citrus lovers, this can always be fantastic. Double the flavour of lemon as summer is slowly starting, this can be a perfect drink for this spring.
Food:
Vegetarian Starters:
-Mushroom Galouti: Man! This is a must try for vegetarians who need to taste the Galouti Kebabs. This was a perfect replication of the Mutton Galouti. Mushrooms were perfectly minced and given a fantastic flavour by the chef.
-Soya Chap: When you hate Panner, you can definitely go ahead with this. Me being a less Panner eater, this was good. Soya Chap from the streets of Delhi reminded me here.
-Veg Nachos: Decent Salsa and a good bar bite
Non-vegetarian starters:
-Tandoori chicken Momo: Maybe the Chef is from Delhi, these dishes came out very well. Chicken momos are given a tandoor touch with the exact amount of spices. This will come under my favourites.
-Chicken Nachos: Decent salsa with Chicken, definitely a lovable bar bite
-Gushao Chilli Chicken: The Chinese style chilli chicken was made good.
-Las Maas Tacos: A unique way of presenting Lal Maas by serving on a taco. The spice was good and the blend was perfect.
-Butter Chicken Sliders: As I told you, the Chef is doing a fantastic job. Butter Chicken presented in a different and unique way. Soft butter chicken with amazing slider in starters.
Main course:
-Agilo Olio: One-word description, amazing.
-Thai Curry with Jasmine rice: Green curry based on Broccoli and other veggies is definitely a super combination. I am definitely coming back for this.
-Diavola: Pizza with lots of cheese, who doesn't fancy that? With a generous amount of eggplants and olives, this is an absolute delicacy.
Desserts:
-Bailey's Cheesecake: One of a kind.
Biergarten has started a society for its regulars called as the Stein Society where one Pint would be upgraded to one litre and a free pint of seasonal brew with their Beer Mugs personalised with the Name.