Coming to the food, I always love it when a pub serves good food, but XOOX took it to another level. Cooking red meat is not an easy task and cooking it authentic is way too difficult. When I ate the Kerala style beef and idiyappam, it took me right to the lanes of Kerala where this is a staple food. The chef nailed it. Same emotions for Coorg pandi pork served with rice balls again cooked exactly like how you find in Coorg. The variety in food menu is amazing, tried the pork bao and pork ramen and both blew my mind. Even the vegetarian dishes were done well, especially the paneer tikka was soft and delicious.
Ended with some good tiramisu and Japanese matcha flavoured dessert. It was an amazing experience to dine here, looking forward to visiting this place again.