A slice of rural life well within city limits, this 5-acre farm run by John Fennessy, is an avid spot for a weekend volunteering stint. Get to use a tiller, walk some cows and cook some kale bajjis! Make sure you attend the seasonal mango harvest. There are constantly new things being sown, grown and reaped over here, making it a lively and interactive space to truly regain your lost roots. Visitors can also head down on weekends to pick up an assortment of interesting produce they have growing there, from zucchini and lettuce to fresh rosemary and passion fruit,