Unlike other restaurants, Hotel Aditya acts like forbidden fruit and doesn’t seem to put out as often as the others. Hotel Aditya serves biryani for breakfast only once a week (on Sundays), which turns out to be perfect for those who want to get an early start and not laze around on your weekend. It may be forbidden fruit, but there is nothing fruity about their menu; serving mutton biryani, liver and brain fry, the wait is worth it.
Timings: Tuesday to Sunday, 7 am to 11 am, 12 pm to 4 pm and 6 pm to 11 pm; Closed on Monday
Cost For Two: INR 500 (approx.)