Grand Hyatt, Goa hosts a magnificent Italian dinner complemented with free-flowing bellinis every first and last Saturday at their Italian restaurant 'The Verandah'.
This tradition is popularly known as the 'Saturday Supper Club' and is the perfect destination to kick-start your weekend with appetising food, handcrafted cocktails, live music, and enjoyable company.
The menu is brilliantly curated by Executive Chef David and his team with a focus on fresh produce, inspiring flavours, live counters along with impeccable service to give you a premium and unforgettable experience.
The dinner commences at 7 pm. You can also opt to make a day of it and enjoy complimentary access to the pool, sauna, and a discount on the salon services.
Prices range from INR 2,800 for food only and INR 3,400 for food and alcohol. (The prices exclude taxes.)
This tradition is popularly known as the 'Saturday Supper Club' and is the perfect destination to kick-start your weekend with appetising food, handcrafted cocktails, live music, and enjoyable company.
The menu is brilliantly curated by Executive Chef David and his team with a focus on fresh produce, inspiring flavours, live counters along with impeccable service to give you a premium and unforgettable experience.
The dinner commences at 7 pm. You can also opt to make a day of it and enjoy complimentary access to the pool, sauna, and a discount on the salon services.
Prices range from INR 2,800 for food only and INR 3,400 for food and alcohol. (The prices exclude taxes.)