With all the pasta and kebabs that we have asked you to try, Kanua ditches all those ‘Conti’ and ‘Northie’ dishes for Konkan and Mangalorean seafood specialities. Dip your neer dosa in Yetti Pahna Upkari, a hot as hell prawn curry, or go for the ghee roasts! Zalke Pulimunchi is our go-to curry which features the fresh catch of the day. Kanua Chicken Biryani for those who can’t do without their rice and Gawanche Chicken Curry, which comes with groundnut paste and green chilis go well with sannas and white rice.