What Is It?
Karen Anand is bringing her signature farmers’ market back to Bangalore, and we’re thrilled. If you’re still unsure what the Bengaluru Market is, then let us decode it for you: think hundreds of natural products, plenty of local restaurants serving up farm-to-fork style, a plethora of home bakers and chefs churning out family recipes and of course wine and organic produce to be bought. Makes sense? See why we’re so excited!
Who’s It For?
For those into gourmet cooking, that too with fresh and organic produce, this is certainly for you. The array of vendors will range from horticulturalist, kitchenware brands, cheese makers, home chefs, boutique food manufacturers and of course, the stars of the market — vegetable and fruit farmers.
Why Should I Go For It?
Unless you’ve been living under a rock, you’ll know that organic is in, and hopefully it’ll stay that way for a long while. So there’s no reason not to go. Caffeine addicts can rejoice at the presence of Vero and Bonhomia — both will bring out their coffee capsules and coffee machines while the turophiles among us can go gaga over the divine cheeses from Caroselle in Kodaikanal and Kerry Gold Irish cheese. Already on the health brigade? Fresh Pressery, Oil Collective and Theo Organics will pitch in with everything from juices, cold pressed oils, and honey and herbs. There’s also be stalls with organic tea, handmade soaps, and wellness products coming in from across the country. Oh! And did we mention Grover Zampa and Big Banyan will give you plenty to wine about?
See you there with your baskets, folks!
When: Saturday, October 15 and Sunday, October 16
Where: VR Bengaluru, Whitefield Road, Mahadevapura
Price: Free but you need to register and RSVP here.
Timings: Noon to 10pm
Find the event on Facebook here.
Find out more about them here.