Navya posted on 18th June

Sink Your Teeth Into Delicious Kebabs At These Restaurants In Town

Think that a plate of juicy, tender kebabs can perk up any meal? Then, you’ve come to the right place. For meat lovers {let’s face it, the vegetarians are not showered with too many choices here}, kebabs hold a special place in their hearts and plates. Stuff them into rotis, pair them with biryani, or just wolf them down plain – there’s little that can be better than the joys of a kebab. Especially when the fried or tandoored meat retains its juiciness, the spice mix is coated on beautifully, and the char is just right! LBB gorges its way through the best kebab joints in Bangalore.

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Kund Indian Barbeque


The limelight at this non-descript place is often occupied by their spectacular Laham Mandi. But, we insist, that their kebabs are worth praise too. Sink your teeth into generously-spiced Afghani Kababs or a plate of their Ta’aam Special Kebabs, where juicy chunks of chicken are grilled to perfection after being slathered with spices.

Where: 19/1, Queen’s Road Cross, Muniswamy Road, Swamy Shivanandapuram, Shivaji Nagar

Price: INR 200 onwards

Contact: +91 9845538234

Timings: noon – 4pm, 7pm – 11pm

Siddique Kabab Centre

Just driving past this old favourite in Frazer Town can get you salivating {we, of course, speak with experience}. Come by to this shop on any evening {although they are open for business in the afternoons, they don’t have a lot of kebabs on offer} and you’ll have to make your way past a crowd to get to the front of the shop where the marinating kebabs are hung. If you are a big kebab fan, we recommend that you just pack home a plate of each. However, if you are picky, try their soft Malai Kababs that come coated with generous amounts of, well, malai {cream} before being dunked in the tandoor. The resulting charred edges go beautifully with the creaminess of the pieces. The deep fried, regular kebabs too have our heart.

Where:  66/5, Saint Johns Church Road, Opposite Coles Park

Price: INR 40 upwards

Contact: +91 9845506180

Timings: 11am-11pm

Khan Saheb

Pocket-friendly and popular, Khan Saheb does brisk business thanks to its meaty offerings. Drop by here and you’ll see grills laden with marinated meats on metal skewers. Their Chicken Reshmi Tikka, that’s generously coated in a coriander and mint mix. The Chicken Shahi Tikka that’s cooked over charcoals after being coated in yogurt is also a winner.

Find a Khan Saheb near you, here.

Price: INR 130 onwards

Timings: 12.30pm-10.30pm

Find them on Facebook here.

Check out their website here.

Kund Indian Barbeque

This hole-in-the-wall place serves up lip-smacking kebabs dressed up in all kinds of spices. From their long lineup of offerings, we recommend that you go with the Mutton Sheek Kababs that pair well with their butter-drizzled naan. Also, their plates of tangy Chicken Achari Tikka are bestsellers too.

Where: 303, Ashok Terrace, 1st Stage, 100 Feet Road, Indiranagar

Price: INR 235 upwards

Contact:  080 25281416

Timings: 12.30pm-2.30pm and 7.30-10pm


Our pick of this humble establishment’s kebab offerings goes to the Chicken Ismaili. Marinated in an achari masala, we recommend you order the roll version of these delicious kebabs. The chicken tikka too is a worthy try. Read more about Tayabbs.

Where: 472, Shivalik, opposite to BSNL office, 80 Feet Road, Indiranagar and 4/2, Meanee Avenue, Tank Road, Ulsoor

When: Sunday to Thursday, 1pm-11.30pm, Friday to Saturday, 1pm-1am

Contact: +91 7829811234

Price: INR 400 for two

Find them on Facebook here.

Punjab Grill

Get your meal off to a triumphant start with plates adorned with their best kebab offerings. The Kakori Sheekh Kebab, where minced lamb rubs shoulders with aromatic spices, is a must-try. Another winner is the house speciality – Murgh Tikka Punjab Grill. Cumin, cheddar, cream, and garlic come together to give this plate of kebab a melt-in-the-mouth texture.

Where: SJR Primus, 7th Block,  Koramangala

Price: INR 475 onwards {approx.}

Contact: 080 40902161

Timings: 12pm – 11pm

Find them on Facebook here.

Check out their website here.

Hotel Fanoos

Sheekh reigns supreme at this iconic joint. Join the crowds of students and food lovers, who drop by here for plates of their crumbly mutton sheekh kebabs {add a squirt of the lime to add more flavour}. Their wafer-thin roomali rotis stuffed with beef sheekh and slivers of onion is a must-try here.

Where: 7, Richmond Town, Hosur Road and M.M. Road, Frazer Town

Price: INR 35 upwards

Contact: 080 65838266

Timings: noon-4pm, 4pm-11.30pm

Pind Balluchi

You’ll find all the classics here. Their Murgh Tikka Achari brings over with tangy flavours and doses of spice. The succulent chunks of Mutton Boti Kebab that sits in a special marinade before being cooked also has many takers.

Where: Shop No. 2, 4th Floor, Garuda Mall, Magrath Road

Price: INR 185 onwards

Contact: +91 9900075648

Timings: noon-11.30pm

Find them on Facebook here.

Check out their website here.


Gorge on special Kebab platters at this popular restaurant. Go with the chicken version and it will come with Malai Kebabs, Afghan Tikkas, and Murgh ki Chaanp {marinated legs}. Prefer mutton? Then sink your teeth into Chapli Kebabs {mince patties}, and Raunaq E Sheekh {their version of the sheekh kebab}.

Where: 30, 80 feet road, ST Bed, 4th Block, Koramangala

Price: INR 375 onwards

Contact: 080 25500426

Timings: noon-3pm, 7pm-11.30pm


A popular chain, you’ll get plenty of choice here. Stack your plate high with their deep-fried chicken kababs, chicken lollipops, and their thin slivers of sholay kabab to make your tummy very happy. For a special treat, we recommend their Special Tandoori Chicken, that is charred beautifully and is coated in subtle spices {unlike the usual tandoori chicken offerings that come covered in a chilli-heavy mix}

Where: 527, 1st Cross, Sampige Road, Malleshwaram; C Block, MKK Road, Srirampuram Metro Station, Rajajinagar; 1, 80 Feet Road, Besides Florence School, RT Nagar; Opposite Jayadeva Hospital, 9th Block, Off Bannerghatta Road

Price: INR 70 onwards

Timings: 1pm-11pm


Known for their kebab offerings, this restaurant gives the dish a gourmet finish. The Kesari Murgh Tikka sees the chicken being soaked up in saffron before it sent in to acquire a lovely char. The Dorei Wali Sheekh, maded fom pounded lamb mince is also a must try.

Where: The Lalit Ashok, Kumara Krupa High Grounds, next to CM Guest House

Price: INR 900 onwards

Contact: 080 30528599

Timings: 12.30pm-3pm, 7pm-11.45pm

Check out their website here.

Kopper Kadai

The traditional treats get a twist at this restaurant. Do try the Ganna Chicken, where minced meat is slapped onto a sugarcane stick. The spices in the meat balances out the sweetness in the cane beautifully in this one. The soft Nawabi Galouti Kebabs should also be a part of your order. For all the details on Kopper Kadai, click here.

Where: Ground Floor, Cygnus Chambers, Jyoti Nivas College Road, Koramangala

Price: INR 323 onwards

Contact: 080 49652518

Timings: Sunday to Thursday, 11am-11pm  and Friday to Saturday, 11am-1am

Find them on Facebook here.

Check out their website here.

The Kabab Studio

The buffet table at this restaurant is laden with many kebab offerings, and rightfully so given the name and all. Among the wide selection, the Multani Murgh Tikka and the Amritsari Fish Tikka burst with flavours and will have you reaching out for more. For all the details on The Kabab Studio, click here.

Where: Goldfinch Hotel, 32/3, Crescent Road, off Race Course Road, Seshadripuram

Contact: 080 41291300

Price: INR 1,500 for two

Timings: noon – 3.30pm and 7 pm-11 pm

Find them on Facebook here.

Check out their website here.

Anees Food Truck

Run out of a rickety truck on Tannery Road, Anees’ kebabs, sheekh, and phall bring in the crowds. We recommend that you start off with phall, where thin slivers of beef are cooked on top of a stone. The smokiness on this one is delicious. The sheekh and the kababs, that are dressed up in a fiery masala before they hit the pan, are best had at home with a glass of your favorite tipple. Read more about them here.

Where: Tannery Road, Opposite Clarence School

Price: INR 100 for two

Timings: 6pm – 11pm, Sunday holiday


If you aren’t coming by for their delicately-spiced biryani, you should stop by for their kababs. From the bestsellers list, you’ve got to pick the Sholay Kebabs {finger-sized, boneless chicken pieces that are marinated in chilli and other spices before being fried} and if you love your kababs spicy, then, the Andhra Tikka. Prefer to play safe? Pick their ReshmiMalai, and Kalmi Tikka versions and you won’t complain.

Where: 82, MM Road, Frazer Town; 1, Medison Complex, Near Leela Palace, Kodihalli, Old Airport Road; 39, Yadava Layout, Arvind Nagar, Near Honest Bakery, Kammanahalli; 28, KH Double Road, Opposite HDFC Bank, Shanti Nagar; 4, 80 Feet Road, Near Shanthi Sagar, RT Nagar; 30/1, Near Indian Express, Cunningham Road

Price: INR 190 onwards

Timings: 11am-11pm


The juicy kebab goes posh at this restaurant. An all-time favourite is the creamy Chandni Kebab, that’s acquires a melt-in-the-mouth consistency after emerging from the hot tandoor. This is also a great place to try the Lucknowi Galouti Kebab, where lamb mince is mixed with a melange of flavourful spices before being made into patties and shallow-fried.

Where: 66, Ground Floor, Gem Plaza, Infantry Road

Price: INR 440 onwards

Contact: 080 41113366

Timings: noon-11.30pm