Sashimi To Satay: This Restaurant Cooks Up A Pan-Asian Storm Right At Your Table
A literal implementation of its name, Kitchen On Table is a restaurant which cooks your meal, right on top of your table. Catch all of the culinary action first-hand as the chefs whip up plates of Pan-Asian deliciousness right in front of you.
What Makes It Awesome
A novel approach, Kitchen On Table does things a bit differently, with cooking stations at your table that will host quite the culinary show for your food. With a focus on Pan-Asian cuisine, find all of the classics from sushi to udon noodles on the menu. Plus, there’s plenty of grills and barbeque to tuck into as well.
The point of bringing this concept to the table (get it?) is to bring about some transparency to the whole culinary process and let the chefs enjoy their 15 minutes of fame and appreciation from the pleased and impressed guests around. Perfect for a first date or a family dinner, the culinary show is sure to keep everyone amused. A meal for two will cost a reasonable INR 1,000. With Chinese, Japanese, Indonesian and Korean options on the menu, Kitchen On Table doesn’t just rely on theatrics to draw crowds.
The variety of food on offer and the fun and easy ambiance make it a hit with its guests. And if you have nothing but deep love for sushi, you have to head over there right now and give their selection a try as the sushi (we counted at least 24 including vegetarian and meat options) sell like hot cakes!. Kitchen On Table has two outlets in the city right now — one on Rest House Road (above Tibet Plaza) and another at HSR Layout.
Kitchen On Table is open all through the week, up and running by daily noon. But it stays closed between 3pm and 7pm every day, so plan your visit accordingly.