After a hearty meal that’s brims over with modern Indian flavours, we recommend that you take your pick from the dessert menu. In the Nutella Dodhalava, the famous, Punjabi dodha burfi {made with cracked wheat and milk} is stuffed with the richness of Nutella. With the Gulab Jamun Biskit, you’ll get spheres of baked jamun stacked on top of each other with discs of cookie crumble separating them. The icing on the cake proves to be the rabri drizzled all around it.