Koshe Kosha

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Start your meal here with an Aam Pora Shorbot, a refreshing Bengali summer drink where roasted mango pulp is muddled in a glass with water, sugar and a hint of cumin. Or the Bengali take on the lassi with a squeeze of Gondhoraj lime thrown in {Gondhorajer Ghol}. Vegetarians, go for their Jhinge Aloo Poshto {potatoes and ridge gourd cooked in poppy paste}, Narkel Cholar Dal {chana dal cooked with raisins and coconut bits}, Chanar Dalna {cottage cheese cooked in a gravy}. Fish lovers, Poshto Ilish {hilsa cooked in poppy paste} Shorshe Ilish {hilsa cooked in mustard} and Bhetki Jhaal in a mustard and tomato gravy are dishes to try here. There’s also Dhakai Mangsho, a spicy mutton curry cooked with whole spices and a touch of cumin, best had with pulao, a sweet rice flecked with dry fruits and nuts.

For Durga Puja, they have introduced a special menu, with dishes like Malai Bhetki, Kancha Lonka Murgi {chicken curry with loads of green chillies}, Golda Shorshe {lobster in mustard sauce} and Nolen Gur Ice cream.