At the risk of going against the wind, we’d say avoid their buffets and instead order a la carte. Their assorted dim sum platters { six or nine pieces} come with chicken sui mai, grilled crab cakes and prawn Hargao for non vegetarians and vegetable sui mai, corn and water chestnut dumplings, and pan fried vegetable basil dumplings for vegetarians. They also have choices of wantons, spring rolls and dumplings too. Prawn Poppers With kaffir Lime Salt, Roast Duck In Chilli Plum Sauce, and Braised Lamb Chops are all highlights. Mainland China also offers a big enough selection of soups. Try the Shanghai Crabmeat soup and you won’t regret it. Vegetarians, you can pick from their stir fries of seasonal vegetables, while carnivores can try the Fiery Sapo Chicken served in a claypot.