Skip the Chinese and North Indian dishes at this no-frills restaurant and focus on the Kerala cuisine. Heading here for breakfast? Try the old-time favourite combo of Puttu with Cherupayar Curry {green gram curry}. Apart from meals and half-meals, you also have Kerala-style Chicken Fry or Chicken with grounded coconut gravy to go with parottas. While they also have snacks like Pazham Pori and Uzhunnu Vada{Urad Dal fritters}, look out for their Kappa specials on weekends.