Seafood reigns supreme at this coastal town. In homes and restaurants, you can devour fresh catch layered with fiery spices before being fried up in a pan. Or you choose equally spicy fish curries. Of course it does not stop there. The Pork Bafat is an all time favourite with the Konkani Christian community here. And their meat curries made with coconut milk is a worth lapping up too. Another place to try excellent seafood in Karnataka is Karwar, which is not so far from here.
Mangalore
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.