Popular on Mealboat, Naeem Khan is a legend. Hyderabadi cuisine is his speciality and he’s got a long list of delicious dishes. The crowning glory, however, is the slow-cooked biryani {INR 2706 for mutton}. We love that he uses 1.5 kilos of mutton to a kilo of basmati rice so you can sink your teeth into plenty of tender meat. He also offers Chicken {INR 2,471} and Mutton Kheema {INR 3,000} versions. The Bagara Baingan {eggplant in tangy peanut and sesame gravy} and Achari Chicken go perfectly with the biryani.
Naeem Khan
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Navya considers herself to be the Cassandra of the 21st century – no one ever listens to the wisdom that she so willingly imparts. This is the only Greek tragedy element in her otherwise happy life. She’s got her Husband Charming, has perfected the art of sarcasm, is always fed copious amounts of good food, and is well on her way to self-actualization.