If it’s Bengali food, it’s got to be at Oh! Calcutta. Smoked Hilsa {boneless}, Gondhoraj Maach {steamed fish flavoured with Gondhoraj lime}, Daab Chingri {prawns cooked in coconut milk and served in a tender coconut shell} and Kosha Mangsho {spicy mutton with a dry gravy} are mainstays here to be had with steamed rice or puffed-up luchis. Finish up your meal with a bowl of Nolen Gur ice cream, ice cream infused with palm jaggery syrup.