Offering a brilliant view of the city, this rooftop restaurant has plenty to on offer for the sushi lover. Under the Nigiri variety, you can experiment with flavours like fresh water eel, scallop, prawn and yellow radish. The Maki Sushi comes with ingredients like pickled radish, asparagus, tuna, and salmon. While the Uramaki packs in assorted vegetables, tempura prawns, and crab meat into your sushi rolls.