Celebrate Onam, The Harvest Festival Of Kerala, With Sadhyas At These Places

One of our favourite Kerala restaurants in Bangalore, Kappa Chakka Kandhari is doing Onasadhya in both dine-in and takeaway format so you can enjoy it at home with your family. The Onasadhya Festival Meal-in-a-Box for takeaway is perfect for five people, and also in case you don't feel like stepping out. There's also Onam Special Payasams and Onam Gift Box available for takeaway. The latter has four kinds of payasams, four kinds of pickles, four kinds of Kerala chips, and an Onakkodi (a type of dhoti).   

Onam Sadhya Dine-In/Order Takeaway Dates:  August 28 to August 29; takeaway pick up 10:30 AM to 1 PM and dine-in multiple slots for lunch

Please note that the venue for dine-in Onasadhya will be at St. John's Auditorium Silver Jubilee Building, Koramangala 

Price: INR 1,190 per person for dine-in Onasadhya and INR 5,750 for takeaway 

How To Order/Book: Available only with advance booking via the website www.kckonam.com

Folks can head to M Cafe for their Onasadhya, which will feature over 18 dishes including Inji Pulli, Olan, Kalan, Pachadi, and Paripu Payasam. Plus, don't miss out on the chendamelam (percussion performance). 

Onam Sadhya Dine-In: Tuesday, 29 August from 1 PM to 4 PM  

Price: INR 1,500 per person 

How To Book: Call on 8861448382 to reserve your seat 

Hyatt Centric MG Road Bangalore is putting together an Onasadhya that has all your favourites (or soon to be favourite) dishes such as the Sarkara Upperi, Puli Inji, Mangacurry, Avial, Erissery, Kootu curry, and Thoran. There's also going to Meen Pollichathu and Nadan Kozhi Varuthathu as well. 

Onam Sadhya Dine-In: Tuesday, 29 August from 12.30 pm to 3.30 pm

Price: INR 899 per person for vegetarian and INR 1,099 for non-vegetarian per person

How To Book: Call on 9591510193 to reserve your seat

Limelight at Hotel Royal Orchid Bangalore is hosting a Thirovonam Sadhya along with traditional Pookalam patterns (floral arrangements) and Thiruvathira and Kathakali dance performances. The menu will have all the traditional dishes such as Avial, Olan, Thoran, Pachadi, and Sambharam.

Onam Sadhya Dine-In: Tuesday, 29 August from 12 PM to 4 PM

Price: INR 1,399 per person

How To Book: Call on 9148146225 / 9902000059 to reserve your seat 

Ssaffron at Shangri-La Bangalore is doing a five-day Onasadhya and the sadhya will feature a spread of classic Onam dishes such as Inji Puli, Avial, Kadugu Manga, Olan, Kootu Curry, Pineapple Pacchadi, Thoran, Erissery, and Palada Pradhaman. Plus don't miss out on the desserts like Kozhikode Halwa.

Onam Sadhya Dine-In: August 25 to August 29 from 12:30 PM to 3 PM

Price: INR 1,900 per person 

How To Book: Call on 0804512 6100 to reserve your seat

CUR8 at Four Season Hotel Bengaluru is hosting a special Onasadhya brunch to celebrate the harvest festival of Kerala. The vegetarian sadhya will feature the traditional dishes that you and your loved ones can enjoy. 

Onam Sadhya Dine-In: August 29 and 30, from 12:30 PM to 3 PM 

Price: INR 2,000 per person

How To Book: Call on 7619146004 to reserve your seat 

Vembanad is hosting an Onasadhya complete with Onappaattukal (Onam songs), Thurivathirakali (traditional dance)  and Maveli. Dress in your best kasavu sarees and mundu and make it a grand lunch. 

Onam Sadhya Order Dine-In/Takeaway Dates: Tuesday, 29 August from 12 PM onwards

Price: INR 1,749 per person for dine-in and takeaway

How To Order: Pre-book by calling 080404 777 77

Our favourite Kerala restaurant in Indiranagar is doing a sadhya dine-in for Onam as well as a limited batch of sadhya takeaway that’s available on pre-booking. Of course, we recommend you head to the restaurant for the Onasadhya, where you can partake in over 20 traditional dishes all served on a banana leaf. 

Onam Sadhya Order Dine-In/Takeaway Dates: August 25 to August 30 from 12 PM to 4 PM 

Price: INR 1,199 per person 

How To Order: Pre-book by buying your tickets using this link.

Head to Feast to feast on sadhya which includes the spread of traditional dishes like Pineapple Pachadi, Eriserry, Pulissery, Olan, and Kalan. They are doing both an Onasadhya and a Sunday brunch. 

Onam Sadhya Dine-In: Brunch Sunday, 27 August and Onasadhya Tuesday, 29 August from 12:30 pm to 4 pm

Price: INR 1,250 upwards for Onasadhya and INR 2,600 for brunch

How To Book: Call on 9632081279 to reserve your seat

Executive Chef Somasundaram and Lush are making a spread with traditional Onam delicacies such as Upperi, Inji Puli, Parippu, Olan, Kalan, Erissery, Cabbage Thoran, Avial, Sambar, and Ela Ada.

Onam Sadhya Dine-In: 29 to 31 August from 12.30 PM to 3.30 PM

Price: INR 1,400 per person

How To Book: Call on 95139 44520 to reserve your seat

The two outlets of Restaurant Chef Pillai in the city are offering both Onam Sadya takeaway and dine-in options. The Onam Sadhya Takeaway is ideal for two people.

Onam Sadhya Dine-In: Tuesday, 29 August lunch and dinner

Price: INR 1,049 per person

How To Book: Call on 9845647001/9740385002 to reserve your seat 

Moplah's in Koramangala is offering patrons a gran Onasadhya featuring all the traditional dishes. The same is available in a takeaway format and is ideal for two people.

Onam Sadhya Dine-In: Tuesday, 29 August from 11 am to 4 pm

Price: INR 1,499 for dine in and INR 2,499 for takeaway

How To Book: Call on 8867919837 to reserve your seat 

Caraway Kitchen, Conrad Bengaluru is going all out for the Onasadhya by serving up Erissery—pumpkin and red beans cooked with coconut, Avial—vegetables cooked with coarsely ground coconut and yoghurt, Olan, Thoran, Kootu Curry, Payasam, Parippu, Koottukar and Pachadi. Plus, there's also the crowd-favourite Ada Pradhaman!

Onam Sadhya Dine-In: Tuesday, 29 August from 12.30 PM to 4 PM

Price: INR 1,800 for dine-in

How To Book: Call on 8884428234  to reserve your seat 

Crafted in collaboration with Chef Venkatesh Sanke, the Onam Sadhya features a spread of over 24 traditional dishes that showcase the vibrant flavours of Kerala. Dig into Nendran Chips, Puli Inji, Nellikka Achar, Palada Payasam and Pal Payasam. 

Onam Sadhya Dine-In/Takeaway: August 27 to August 29 from 12.30 PM to 7 PM

Price: INR 1,950

How To Book: Call on  8970070534/8586808809 to reserve a table