Often overlooked among the numerous specials here, this is one dish that you need to try while in the state, {although it might not be easy finding it in restaurants}. While you can simply dunk the pidis {small rice dumplings} into piquant Kerala-style kozhi {chicken} curry, the rice balls are often cooked in the curry itself or in coconut milk {and paired with the curry}, letting the flavours seep into them. Ah, we could have this all day long!
Best had at: Pappadavada, Kaloor, Kochi