You’ll find all the classics here. Their Murgh Malai Tikka brings over with tangy flavours and doses of spice and cream priced at INR 309. The succulent chunks of Mutton Boti Kebab that sits in a special marinade before being cooked is also a must try at Pind Balluchi. It is open from noon to 12AM. Vegetarians! Try their hara bhara kebab and makki da kebab starting at INR 199. Wash it all down with their Lassi Man Pasand.