Pork Bulgogi-Dolsot Bibimbap At Arirang

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A pile of sliced, sweetened, barbecued pork sits atop vegetables and the sticky rice waits, crisping in anticipation in a hot stone pot. We recommend, you stick in your chopsticks and mix everything together with a dash of sesame oil and pick up bits of sticky and crispy rice, crunchy veggies and delish morsels of the tender pork.