From Rajma Chawal To Chicken Teriyaki: Head Over To Monkey Bar For Hearty Winter Meals In A Bowl

Winter is here and so is the time for warm hearty meals! Monkey Bar brings to you the “One Bowl Winter” menu, that is specially curated that involves familiar dishes made by our mothers and grandmothers with an interesting twist and a whole lot of nostalgia. This Winter, take your friends and family for a hearty feast like no other, at Monkey Bar!

Get ready for a gastronomic ride with classics like home-style Rajma Bowl served with chilli pickle, papad and sirka onions, spicy yogurt, spinach pakoda, tawa aloo and rice; and Kadhi Chawal that comes with karari bhindi, tawa aloo, radish salad, chutney, papad and ghee. Give your taste buds a pleasant surprise with entrants like Wild Mushroom Khichdi – a perfect marriage of slow-cooked mushrooms in creamy moong dal khichdi.

For meat lovers, they’ve got the good old classics like Kashmiri Yakhni, paired with a saffron pulao. In the mood for something bold and fiery? Go for their Goan Xacuti paired with barnyard millets or the Nagarjuna-inspired Chilli Chicken served with Malabari parotta and plantain chips. A rather familiar dish, Sesame Teriyake Chicken Bowl is teriyaki glazed chicken on a bed of sticky rice with a portion of kimchi and broad beans.

Is seafood bae? Fret not, they’ve got that covered too. Try their Kasundi Maach – surmai cooked with Bengal’s famous kasundi mustard and served with gobindobhog rice. There’s also Prawn Pad Thai Noodles – flat rice noodles tossed with prawns, cashews and vegetables in a sweet sour sauce.

Adding a dash of international flavour to the menu, the chefs have prepared a Moroccan Vegetable Tagine of mixed veggies, chickpeas, prunes, served with couscous that’s sprinkled with aromatic za’atar and the Korean Bibimbap made with spicy gochujang steak and pink sticky rice, topped with fried eggs. {Stop drooling and GO!}

These 12 one-bowl meals have been created by the chefs, borrowing from family recipes or travels across the world, to celebrate traditional Winter meals with a touch of gastropub spirit. So get rid of those winter woes and head over to Monkey Bar for these warming treats!

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When: November 15 – January 15

Where: Monkey Bar