With over a 60-year history and closely guarded recipes, Ranganna Military Hotel is where you should begin your initiation into military mess food. The Kheema Ball Curry and Thale Mamsa (head meat) Fry are just some of what you want to start with. End with a Mutton Biriyani (a biryani that is more like a pulao) that will seal the deal of happiness. Of course, the tiny steel glasses of steaming rasam that round up every meal are a must. An insider secret — Ranganna handpicks every piece of meat and all the masalas are ground fresh every day.
Must Try: Liver Masala, Keema Fry