What Is It?

Restaurant Week is a one-of-a-kind experience, where a range of high-end, fine dine restaurants come up with a prix fixe menu, that best represents their food philosophy. It is held across Bangalore, Chennai, Kolkata, Delhi and Mumbai.

Who Is It For?

If you love food and extravagant celebrations, this is custom made for you! Enjoy eating at restaurants like Glass House Deli and Rim Naam, and at pretty affordable prices.

Why Should I Go For It?

You get to enjoy a range of delicacies at a fraction of the restaurant’s a la carte prices. There are 28 restaurants currently participating across Bangalore, offering a three-course prix fixe menu {with vegetarian and non-vegetarian options, of course}.

Anything Else?

The restaurants have also added a range of exclusive Restaurant Week Signature Appetisers and Main Courses to their menus, available at an additional cost.

#LBBTip

Book right away because the tables are going to get grabbed so fast.

When: Friday, April 22 – Sunday, May 1

Price: INR 900 for lunch and INR 1,100 for dinner {plus taxes}

Find out more here and find them on Facebook here.

Featured image courtesy: Restaurant Week India