What Is It?

Restaurant Week India returns for the fifth year, and we couldn’t be more thrilled. Curating a special menu for seven days, 29 restaurants across town will be plating up the best of the best for you. From Shiro and Shang Palace to Toast & Tonic and Baluchi, you can partake of cuisines as varied as Vietnamese and Afghani. And the best part? The set menus are priced at INR 900 for lunch and dinner at INR 1,100 plus taxes! You’re planning your entire week’s meals out aren’t you? So, are we!

Who’s It For?

Wouldn’t we all like to dine out at swanky and star restaurants all the time. But alas, bills and taxes make sure we don’t. Which is why, when an opportunity like the Restaurant Week rolls around, you make the most of it. After all, the chefs of each restaurant make it their business to curate a prix fixe menu to showcase the best of their restaurants at a fraction of the original price. Oh! So really, come one, come all!

Why Should I Go For It?

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So that you can dine like a king without depleting the coffers, of course! Apart from Euro restaurants Bene, Caprese, Azure and Salt Grill, we’re quite looking forward to the Asia represent – Shiro, OKO {The Lalit}, Yataii {Shangri La}, Teppan, Szechwan Court {The Oberoi} and even good old Blue Ginger for Vietnamese food at Taj West End. If you’re looking for a dose of desi, the likes of Masala Klub, Jashn and Riwaz are on the list too. Caperberry and Nimisserie will pitch in with molecular gastronomy for those with a penchant for fusion.

When: September 16-25; Registrations for OLA Prime customers are already open. General reservations will go live on Monday {September 12} at noon.

Where: Across venues. Find out more here.

Price: INR 900 for lunch and INR 1,100 for dinner, plus taxes.

Find out more about it here. Follow them on Facebook here.

Photos: Restaurant Week India