Saffron

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Located at Hotel Park Plaza, Saffron is just the place to visit when you want to pull out all the stops. They specialise in North West Frontier Province cuisine and the menu comes with all the highlights. Set aside the calorie counter and savour chef specials like Murgh Ka Mukul {chicken done in a spiced up yogurt gravy}, Paneer Jaali Kebab {paneer wrapped up in a curry leaf, chilli, raw mango, and coriander marinade}, and Kadai Gosht done up in a spicy green masala. You can pair these with fragrant biryanis or with their line of toasty, Indian breads.