Savour the regional flavours at this environment friendly space

GO NATIVE

29, Sector 4, HSR Layout, Bengaluru, Karnataka 560102, India

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    What Makes It Awesome

    A beautiful space adorned in white and greenery, upholding environment friendly ambience. The message is to eat local and traditional sourced organically from the farms. The food might sound simple but the contemporary twist and presentation gives it a whole new dimension, and keeps the health factor in supreme. Beverages comprise of milkshakes, cold pressed juices,buttermilk. I particularly liked ragi smoothie, metabolic booster and musk melon dates milkshake... three different textures all together. To start with Carrot coconut and moringa corn soups to warm up our appetite. Small plates boasted of flavours from southern and western regions of India. We tasted bites of thalipeeth, maddur vade, raw banana crispies and hara bahara sabudana kebab served with relish.. and my taste buds kept wanting for more. Large plates had the healthy regional food grains like millet put into a pizza base and palak khichdi. Sabudana flour tapped into chapati served with vegetable gravy. The humble khichdi won hands down with its subtle flavours out of the lot. For desserts we were presented with mysore pak cheeese cake and halubai platter.. both Karnataka delicacies. The cheese cake was pretty heavy with all the richness of cream and mysore pak, it somehow didn’t appeal too much. Halubai platter had three varieties- ragi wheat and rice, out of which I enjoyed ragi the most, optimally sweet of the three. Service was courteous. Price- Moderate

    What Could Be Better

    Singhara roti with gravy, millet pizza and mysorepak cheesecake in terms of flavours for the price paid

    How Much Did It Cost

    ₹1000 - ₹3000

    Best To Go With

    Family, Bae, Big Group

    GO NATIVE

    29, Sector 4, HSR Layout, Bengaluru, Karnataka 560102, India

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