Does what it says on the tin, and how. If you’re looking to experiment with fresh butter that hasn’t been sitting on a supermarket shelf for weeks, here is where you go. You’ll get a huge lump of impossibly white butter wrapped in plastic and newspaper and tied with a string, as if it were an idli; this butter is the perfect consistency for creaming with sugar for the start of a cake. Because it’s a bit higher in moisture, your cakes will be just that little bit softer. If Malleswaram isn’t within easy access, many of Bangalore’s older neighbourhoods have similar stores.
