Shobha Rai

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Starting out with desserts {we stand guarantee for her}, Shobha’s experience of 35 years shows in her creativity. Apart from specials such as Red Velvet Cakes, Mud Pie and Crepes, she’ll even curate a menu including a few starters such as quiche and cutlets. Being Mangalorean, mains comprise Kori Gassi and Rotti, Chicken Curry with rice, roti or even the famous Fish {Mackerel} Pulli Gassi. Chicken Roast is also great and comes with potatoes, sautéed veggies and gravy. She has a few tricks up her sleeve so ask if you want anything in particular too.

Price: Minimum order is INR 2,500