Roast Turkey, Pecan Pie And Corn: Celebrate Thanksgiving In True American Style This Thursday
We'll admit it. We're not sure why India celebrates Thanksgiving with such great gusto. But we're very happy to also admit that since there's food involved, we're up for any party! After all, there's something we all need to be thankful for. But we all have gratitude to show for something — be it your family, a job, home, a person, new clothes, or the new Avengers film, so there’s no hard feelings in celebrating this kind of holiday. So, Happy Turkey And Pie Eating Day!
The Only Place
We have got to start our lists with this spot! One of the first places to start the Thanksgiving tradition in Bangalore, The Only Place offers Roast Turkey, Stuffing, Roast Gravy, Creamed Potatoes, Boiled Veggies, Candied Yams, Sweet Corn and Cranberry Sauce in a buffet style. Of course, homemade Pumpkin Pie is in order, especially since it’s always been their speciality!
When: November 22
Sure the holiday has nothing to do with Asia, but you know us. Ever ready to eat and make merry! So here, load up on Pho chicken, Spicy Shrimp Cake, Shanghai Mushrooms and Corn Roll, Grilled Tofu Steak with Ginger Sauce and Oven Roasted Turkey, with a glass of red wine or white. End with a dessert platter of Yuzu Cheesecake, Chocolate Mudslide, Carrot Cake and Expresso Chocolate Cup.
When: November 21, dinner only, November 22, all day.
Price: INR 1,200
The Whitefield Arms
Apart from their usual Anglo-Indian food, this microbrewery is doing a Tandoori Turkey, with pilaf, and turkey curry! Plus, a Wampanoag Indians Salad with grilled chicken. Or pick the Roasted Chicken Breast stuffed with bread, leeks, bacon, and apple or cranberry sauce alongside pears and fresh ginger.They even have a Cranberry Ropa Vieja - a shredded tomato and beef stew with a spicy Cranberry Jus served with coconut couscous. End with apple and mince-pumpkin pies.
When: November 21 to November 25
Asia Alive, DoubleTree Suites by Hilton Bangalore
Mulled wine, pumpkin soup, roasted turkey and ham and plenty more, this restaurant is mixing the classics with favourites. Since it is an Asian buffet, you can also expect usual suspects like dim sum, a few types of rice, curries and breads to balance out the American fare.
When: November 22, dinner for INR 1,399 plus taxes and including unlimited soft drinks, and November 25, brunch for INR 999 plus taxes, including unlimited soft drinks, and INR 1,499 including all kinds of beverages, without tax.
If it’s Portland, it’s got to be very American, eh? And if you know the folks behind Portland Steakhouse, you know it’ll be an authentic feast. Starting on Thanksgiving Thursday, expect whole roast turkey, sweet potato, herb walnut stuffing, orange cranberry sauce, pan gravy, butternut squash soup and pumpkin pie to finish off with. You can order all of this to take home and have your own celebration too.
When: November 22, until there's stocks.
Price: INR 999 plus taxes for a kilo of turkey, INR 999 for soup which serves 5 and INR 999 for pecan pie that serves 8.
This refreshing cafe at 1MG Mall is having specials starting Thanksgiving night until November 25, in case you can’t make it on Thursday. Kick things off with Spiced Roast Pumpkin Soup, Roast Turkey Roulade and end with Pecan Pie. The three-course meal cots INR 1,200 plus taxes. Or just order separately too!
When: November 22 to November 25
Over at Toscano (across all outlets), get traditional roasted turkey, carved and served to you with all the trimmings includingFondant Potatoes, Garlic Tossed Vegetables, Roast Gravy, and Bread Stuffing. As it's a celebration, you best take our friends along as with every turkey package, you get a bottle of KRSMA wine too. Do give 24 hours advance notice though. For dine in, get all of that with maple pumpkin pie too.
Price: INR 2,450 per kilo for the turkey packages. INR 1,650 for adults and INR 750 for kids.
Feast, Sheraton Grand Bangalore Hotel At Brigade Gateway
They have a massive buffet spread at the all-day restaurant with herb Roast turkey, stuffed ham and bread stuffing taking centre stage. Plus, suckling pig and pumpkin for that traditional addition! If you fancy, the Italian restaurant Bene also has a 5-course curated option.
When: November 22
Price: Feast: INR 2300 ++ (Non Alcoholic) and INR 3500 ++ (With Alcohol); Bene: INR 2500 ++ (Non Alcoholic) and INR 3500 ++ (With Alcohol).