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Aamlicious Thali, Rajdhani

Arun posted on 30 April
Casual Dining

19 Apr 2019 - 29 May 2019

19 Apr 6:30 AM - 29 May 5:30 PM

What Makes It Awesome?

Summer is here and so is the King Of Fruits, Yes it is the season of mangoes that we all were looking forward to & me most importantly for the Aamlicious Thali at Rajdhani. I was here recently for their delicious Aam’ful Thali Of the season In the ongoing Mango Festival. Apart from the impeccable service that you always receive, the Place was brimming with a table full of dishes prepared, infused, sautéed, pickled, pounded, chopped, with raw and ripe Mangoes. I especially loved how each course is carefully curated to alternate between the raw & ripe mangoes to create a sense of balance on your palate to ensure that there is no overpowering sweetness or sourness. Something that stood out among the many interesting dishes was the Pizza Dhokla. This beautiful disc of dhokla Goodness is topped with an array of sweet & sour ingredients with a generous topping of mango pulp, with a few tiny sev to resemble cheese. Beautifully executed creative dish, I loved the taste as well. The generous helping of Panch Phoron Kairi Panna & Kesari Aam thandai were absolutely amazing and complimented the meal beautifully. Rasila Aam Papad Samosa & Kala Aam Papad Potli Kachori were superb, especially with the delicious array of chutneys, out of which my favourite was the onion, & tomato and the garlic chutney, super delicious. The multiple courses that followed took me to Aam heaven and I managed to complete the meal with multiple helping of an amazing Aamras, Amrakhand, Mango Basundi, Gulkand Paan Malpua with Mango Rabdi and to top it all a delicious mango jalebi which was an ultimate treat to all mango lovers. Am heading here at least one more time, before the festival closes.

How Much Did It Cost?

₹500 - ₹1,000

Best To Go With?

Family, Big Group, Bae

venue details

Koramangala

115, 1st Floor, Opp. Raheja Arcade, 7th Block Koramangala, Bengaluru

    Casual Dining

    19 Apr 2019 - 29 May 2019

    19 Apr 6:30 AM - 29 May 5:30 PM