Don’t be surprised when you meet Diya Sikand, the 12-yar-old {yes, you read it right} who runs The Doggy Bakery. Young but driven by her love for dogs {they have 13 dogs at home!}, she is helped by her grandmother in whipping up treats for pooches. Experimenting with ingredients, the grandmother-granddaughter duo make sure that the goodies are all sugar-free, and devoid of chemicals and preservatives. While they have meaty treats, pupcakes and customised cakes, their most popular products include the Red Velvet Pupcake {made with beetroot and wheat}, Cinnamon Bark {cinnamon, honey and oats biscuits} and Liverdrool {wholewheat flour, oats and chicken liver pupcakes}.
Price: INR 150 upwards
Contact: +91 9739908844
Find them on Facebook here.
Check out their website here to order online.