Spacious al fresco seating wins at this Goan chain of seafood gastro bar. Big lunch buffets on weekdays, Goan food made using fresh catches — crabs, lobster, Pomfret, and what not, and a cocktails menu make it a top favourite. Do try their jumbo prawns cooked in Goan Recheado masala; it’s as close to Goa it can get. Or order the Pomfret in butter garlic sauce (heavenly). We also love the Goan Chorizo Biryani. Drinkies include a Mexican-inspired Margherita menu that includes Jalisco Pina, a charred roasted pineapple ginger drink and Chocolate Chica, which gets a rather sweet note.
