As the name would suggest, their menu is made with...good grains. Using rice, wheat, and millet, the food is largely Indian. Loaded with veggies, their thalis (lunch and dinner) is the ideal example of Indian (vegan if required) cooking. Bisi bele bath , sambar rice, tomato rice, puliyogare, and coconut rice are available as two grain or three grain meals (opt for it without the curd, and it's vegan). For breakfast, all their multi grain and regular items like dosa, idli, and snacks like the sweet potato fries and soya kebab are vegan!