At this Koramangala pub, BYOB stands for Build Your Own Burger. And that’s an acronym that we can easily get behind. It’s a five-step process that will involve you picking up the kind of bun you want to how you want your patties done. We are suckers for their herbed tomato bun and their Goan Caffreal and Chettinad-style preparation of pork and chicken respectively. Top it off with cheese slices to fried onions and order a side of wedges, pickled veggies, or fries. For extra charges, you can add fried eggs, bacon or chicken sausages! Or add a drink — beer or mocktail — to go with your greasy burger.
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