Now, when you’ve got a peanut tuile in the shape of the Petronas Towers and a dark chocolate mousse that almost looks like whipped cream, you know its calling for attention, right? Sriracha’s version of the mousse is a deconstructed one with a coconut cream base.
The Yum Factor: We love the fact that even though it’s dark chocolate, the dessert has got only the teensiest of bitterness. Oh and that coconut cream base is to die for.