A chain restaurant they might be but their inventive menu has proved to be a crowd-puller wherever they go. Made with the raisin and herb crumbed zucchini and and buffalo mozzarella and served with a green salad and red pepper coulis, the Mozzarella & Zucchini Fritti impresses. And so does the Rigatoni Con Melanzane E Ricotta – pasta that’s generously slathered with a tomato cream sauce that includes roasted eggplant, bell peppers, olives and ricotta. The Slow Braised Lamb Shanks and the Rosemary Beef Fillet Steak are worth their calories too!